Muscle Nation's Protein Baking Chocolate Melts uses real cocoa solids for a rich chocolatey flavour and smooth texture, providing 41.1g of protein per pouch. Made with 26% Whey Protein Isolate, it is low in carbs and 95% sugar-free, making it an ideal addition to any baking recipe.
- 41.1g of Protein per pouch
- 11.4g of Carbs per pouch
- 95% Sugar-Free
Australian made, packed & owned
FREQUENTLY ASKED QUESTIONS
Where can I purchase the Protein Baking Chocolate?
What is the protein content?
What is the carbohydrate content?
Is it 95% Sugar-Free and Low Carb?
How to best use your Protein Baking Chocolate Melts?
Can I consume it if I am pregnant or breastfeeding?
Is it suitable for children?
Is it Vegan friendly?
Is the product Gluten-Free?
Where is this product manufactured?
INGREDIENTS & NUTRITION
- Serving Size
- 25 g (25 melts)
- Total Servings
- Cocoa Solids (Cocoa Butter, Cocoa Mass), Milk Solids, Natural Sweetener, Erythritol, Emulsifier (Sunflower Lecithin), Natural Vanilla Flavour.
- Contains Milk.
|Milk Chocolate Melts||Avg Qty Per Serve|
|Energy||516 kJ (123 Cal)|
|Fat, Total||10.4 g|
|- Saturated||6.7 g|
|Carbohydrates, Total||1.9 g|
|- Sugars||1.2 g|