Frogurt Fruit Bark

Method

1. In a bowl, combine Vanilla YoPro and Muscle Nation White Chocolate Custard until well mixed.
2. Gradually add almond milk to achieve a smooth consistency that slowly runs off the spoon.
3. Chop the strawberries, banana, and blueberries and arrange them on a sheet of baking paper.
4. Carefully pour the yogurt mixture over the fruits, spreading it evenly with the back of a spoon.
5. Optionally, sprinkle shredded coconut on top according to your preference.
6. Place the baking paper with the fruit and yogurt mixture in the freezer for at least 4 hours or until solid.
7. Once frozen, break or cut the bark into desired-sized pieces and enjoy!