Recipes

White Choc Raspberry Oat Slice

Talk about delicious! This slices is the perfect convenient treat to keep you feeling full and healthy while on the go!

Made using our MN Custard Casein Protein - White Chocolate  this White Choc Raspberry Oat Slice is easy to make. 

White Choc Raspberry Oat Slice
Prep time
15 mins
Cook time
25 mins
Serves
8

Nutrition

Calories
180.0
Protein
5.6g
Carbs
20.2g
Fat
8.5g

Ingredients

  • 1 Serve (40g) White Chocolate Custard Protein
  • 1 cup oats
  • ¾ cup gf flour
  • 1 egg
  • 2 Tbs Raspberry Jam
  • 50g Coconut oil
  • 2 tbsp. Maple syrup
  • 40g white chocolate chips
  • 1 tsp baking powder
  • Hand full of raspberries (frozen or fresh)

Method

  1. Pre-heat the oven to 180 degrees
  2. Combine oats, flour, baking powder, custard powder and white choc chips into a bowl
  3. Add all wet ingredients into dry and combine well
  4. Add half of the raspberries into the mixture
  5. In a small loaf pan add your mixture press firmly, evenly spreading
  6. Add remaining raspberries to the top of the slice and bake in the oven for 20-25 minutes
  7. Cool the slice on a cooling rack and top with melted white choc if desired

Featured products

  • CUSTARD Casein Protein

    White Chocolate

    Regular price A$74.99
    Regular price Sale price A$74.99