Nutrition
- Calories
- 1005.0
- Protein
- 66.0g
- Carbs
- 120.0g
- Fat
- 33.0g
Ingredients
- Ice
- 250ml Almond Milk (or your milk of choice)
- 50g Peanut Butter (I used the Skippy brand)
- 2 Medium bananas (frozen to make it thicker)
- 50g Honey
- 1 Teaspoon Xanthan Gum (optional)
- 2 Scoops MN WHEY Protein Isolate - Vanilla Ice Cream
Method
- Add all ingredients into a blender, be sure you are using a decent sized cup as this makes quite a lot!