Recipes

Salted Caramel Pretzel Cookies

It's time to up your cookie game using our Muscle Nation Salted Caramel Plant Protein. Try our salted caramel pretzel cookies that are the perfect sweet and salty cookie.

This delicious recipe gluten free cookie recipe can also be made vegan using egg free replacer ingredients.

Salted Caramel Pretzel Cookies
Prep time
15 mins
Cook time
12 mins
Serves
10

Nutrition

Calories
84.4
Protein
6.9g
Carbs
8.8g
Fat
2.4g

Ingredients

  • 2 serves of MN Plant Protein - Salted Caramel
  • 40g Oat flour
  • 40g Gluten free self raising flour
  • 1 tbsp Sweetener
  • 2 eggs
  • 25g Light cream cheese
  • 50g Protein yogurt
  • 1 tsp Vanilla essence
  • 10g Pretzels

Method

  1. Preheat oven to 180° Celsius
  2. In a large bowl, mix together all of the dry ingredients (except for pretzels)
  3. Once combined, add your wet ingredients and combine to make a dough.
  4. Once you have your dough formed, add and mix through your pretzels
  5. Evenly roll balls and place on lined baking tray
  6. Flatten the balls out slightly and bake in oven for 10-15 minutes
  7. Remove from oven and top with caramel sauce if desired
  8. Enjoy!

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