Salted Caramel Biscoff Ice Cream

Method

1. A Ninja Creami is a must for this recipe, if you’re on the fence, with recipes like this, we’d highly recommend getting one!
2. Pour 450ml Almond Milk into York Creami container
3. Add in 2 Scoops of Muscle Nation Salted Caramel Casein Custard
4. Use your Muscle Nation electric hand mixer to combine
5. Let set in the freezer for 24 hours
6. Place into your Ninja Creami and let it work it’s magic
7. Make a small well in the middle of your ice cream and crush your Biscoff biscuits into the centre
8. Hit the mix in button on your Nija Creami and that’s it!