- 450ml Almond Milk
- 2 Scoops Muscle Nation Casein Custard - Salted Caramel
- 2 Biscoff Biscuits
- A Ninja Creami is a must for this recipe, if you’re on the fence, with recipes like this, we’d highly recommend getting one!
- Pour 450ml Almond Milk into York Creami container
- Add in 2 Scoops of Muscle Nation Salted Caramel Casein Custard
- Use your Muscle Nation electric hand mixer to combine
- Let set in the freezer for 24 hours
- Place into your Ninja Creami and let it work it’s magic
- Make a small well in the middle of your ice cream and crush your Biscoff biscuits into the centre
- Hit the mix in button on your Nija Creami and that’s it!