- 15g MN PROTEIN JELLY + Collagen - Raspberry (half packet)
- 100ml Boiling water
- 100ml Cold water
- 70g Vanilla Yo-Pro Yogurt
- In a container, add jelly crystals and boiling water together, mix until crystals dissolve.
- Once jelly crystals have dissolved, add in cold water and stir together for further 30 seconds.
- Add 70g of yogurt into your jelly mixture and stir through until combined.
- Place Jelly Panna Cotta in fridge and allow to set for 4-5 hours.