Recipes

Raspberry Jelly Panna Cotta

This easy 2-ingredient recipe makes for the PERFECT dessert or snack! It is light in texture, rich in flavour and perfectly sweet.

Raspberry Jelly Pannacotta
Prep time
10 mins
Serves
1

Nutrition

Calories
93.4
Protein
19.6g
Carbs
3.3g
Fat
0.2g

Ingredients

  • 15g MN PROTEIN JELLY + Collagen - Raspberry (half packet)
  • 100ml Boiling water
  • 100ml Cold water
  • 70g Vanilla Yo-Pro Yogurt

Method

  1. In a container, add jelly crystals and boiling water together, mix until crystals dissolve.
  2. Once jelly crystals have dissolved, add in cold water and stir together for further 30 seconds.
  3. Add 70g of yogurt into your jelly mixture and stir through until combined.
  4. Place Jelly Panna Cotta in fridge and allow to set for 4-5 hours.
  5. Enjoy!

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