Protein Rice Krispie Bar

Mar 14, 2022

Protein Rice Krispie Bar

These Protein Rice Krispie Bars are a fun way to increase your protein intake. Made with only a handful of ingredients and using our Vanilla Ice Cream WPI  they make the perfect on the go snack!

Calories
73.4
Protein
7.2g
Carbs
10.7g
Fat
0.2g
Preparation Time
10 MINS
Cooking Time
10 MINS
Servings
10

Ingredients

  • 100g rice bubbles
  • 2 scoops MN Vanilla WPI
  • 150g sugar free marshmallows
  • 5g sprinkles
  • NOTE
  • Mix it up and use any of our Whey Protein flavours

Buy the products in this recipe

  • WHEY Protein Isolate

    Vanilla Ice Cream

    $79.99

DIRECTIONS

  1. In a non-stick pot, melt down marshmallows over a medium to low heat.
  2. Once marshmallows are completely melted, remove from heat and stir in 2 scoops of WPI and mix until combined.
  3. Slowly add rice bubbles to the marshmallow mixture and fold together until coated.
  4. Transfer mixture into a baking tin and press down until firm.
  5. Top with sprinkles and place in the fridge to set.
  6. Enjoy!