
Mar 14, 2022
Protein Rice Krispie Bar
These Protein Rice Krispie Bars are a fun way to increase your protein intake. Made with only a handful of ingredients and using our Vanilla Ice Cream WPI they make the perfect on the go snack!
- Calories
- 73.4
- Protein
- 7.2g
- Carbs
- 10.7g
- Fat
- 0.2g
Ingredients
- 100g rice bubbles
- 2 scoops MN Vanilla WPI
- 150g sugar free marshmallows
- 5g sprinkles
- NOTE
- Mix it up and use any of our Whey Protein flavours
DIRECTIONS
- In a non-stick pot, melt down marshmallows over a medium to low heat.
- Once marshmallows are completely melted, remove from heat and stir in 2 scoops of WPI and mix until combined.
- Slowly add rice bubbles to the marshmallow mixture and fold together until coated.
- Transfer mixture into a baking tin and press down until firm.
- Top with sprinkles and place in the fridge to set.
- Enjoy!