Recipes

Protein Rice Krispie Bar

These Protein Rice Krispie Bars are a fun way to increase your protein intake. Made with only a handful of ingredients and using our Vanilla Ice Cream WPI  they make the perfect on the go snack!

Protein Rice Krispie Bar
Prep time
10 mins
Cook time
10 mins
Serves
10

Nutrition

Calories
73.4
Protein
7.2g
Carbs
10.7g
Fat
0.2g

Ingredients

  • 100g rice bubbles
  • 2 scoops MN Vanilla WPI
  • 150g sugar free marshmallows
  • 5g sprinkles

Method

  1. In a non-stick pot, melt down marshmallows over a medium to low heat.
  2. Once marshmallows are completely melted, remove from heat and stir in 2 scoops of WPI and mix until combined.
  3. Slowly add rice bubbles to the marshmallow mixture and fold together until coated.
  4. Transfer mixture into a baking tin and press down until firm.
  5. Top with sprinkles and place in the fridge to set.
  6. Enjoy!

Featured products

  • WHEY Protein Isolate

    Vanilla Ice Cream

    Regular price A$79.99
    Regular price Sale price A$79.99