- 45g MN DAILY SHAKE - Salted Caramel
- 30g Top and fill caramel
- 80g Pretzel
- 10g Coconut oil
- 50g Melted white chocolate
- In a bowl, add pretzels and break until they are small pieces.
- Add Protein, caramel and coconut oil onto the pretzels and mix together until well combined
- Transfer mixture into a small lined baking dish and press down until slice is formed.
- Pour over the melted chocolate and spread until it has an evenly covered slice.
- Place in fridge and allow to set for a minimum of two hours.
- Once set, cut into 6 pieces and enjoy!