Protein Pretzel Slice

Method

1. In a bowl, add pretzels and break until they are small pieces.
2. Add Protein, caramel and coconut oil onto the pretzels and mix together until well combined
3. Transfer mixture into a small lined baking dish and press down until slice is formed.
4. Pour over the melted chocolate and spread until it has an evenly covered slice.
5. Place in fridge and allow to set for a minimum of two hours.
6. Once set, cut into 6 pieces and enjoy!