- 100g Muscle Nation Protein Baking Melts
- 1 Muscle Nation Custard Protein Bar Peanut Butter
- 50g Mayverys Protein Peanut Butter
- In a small saucepan, melt the Baking Melts on a medium to high heat. Make sure to continuously stir and watch them, as they melt quickly!
- Pour melted choc into 4 cups of a silicone muffin tray, evenly distributing the mix. Place in the fridge to set for an hour or 2.
- Once set, spread a layer of peanut butter across the top of each choc cup.
- Chop Protein Bar into small pieces and spread across the tops of the cups, pushing them down into the PB a little bit, so they stick!
- Place back in the fridge to set and store there!