Protein Choc Tops

Method

1. Pour your almond milk into your Ninja Creami container
2. Add vanilla casein and mix with electric hand mixer
3. Place in freezer for at least 12 hours (overnight is best)
4. Blend in your Creami machine and add a dash of almond milk after the first cycle, then throw back in for a re-spin
5. Heat your cracked chocolate container into the microwave for 30 seconds to liquify
6. Squirt a small amount into the bottom of your cone
7. Add a quarter of your ice-cream to your cone
8. Into a bowl, add some more cracked chocolate
9. Roll your ice-cream in until fully covered