Recipes

Protein Banana Cake

Indulge in a healthy and high-protein dessert or snack option with this Protein Banana Cake made using MN Protein Pancakes and MN Custard Casein Protein in Vanilla flavour. With 172 calories, 14g protein, 19g carbs, and 5g fat per serving, it's perfect as a pre or post-workout snack or as a sweet treat any time of the day.
Protein Banana Cake
Prep time
10 mins
Cook time
20 mins
Serves
8

Nutrition

Calories
172.0
Protein
14.0g
Carbs
19.0g
Fat
5.0g

Ingredients

  • 1 Muscle Nation Protein Pancakes
  • 350ml Almond Milk
  • 2 Bananas
  • 1 Scoop Vanilla MN Casein Custard
  • 300g Vanilla YoPro
  • 1 Teaspoon Cinnamon
  • 10g Banana Chips
  • 15g Crushed Walnuts

Method

  1. Pour 350ml almond milk into a blender cup
  2. Add 2 bananas
  3. Add MN pancake mix and one teaspoon cinnamon
  4. Blend, then place into a lightly greased cake tin
  5. Bake in the oven at 180 degrees for 20 minutes
  6. Whilst cooking prepare your “icing”
  7. 300g Vanilla YoPro into a bowl
  8. Add 1 Scoop of Vanilla Casein and mix until combine
  9. Wait for the cake to cook and add your icing on top
  10. Top with walnuts and banana chips

Featured products

  • CUSTARD Casein Protein - Vanilla - 25 serves

    CUSTARD Casein Protein

    Vanilla

    25 serves

    A$74.99
    A$74.99

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