Vegan No Bake Lemon Slice

Feb 9, 2022

Lemon Slice

Another easy no-bake recipe using Weet-bix, our MN Plant Protein in Vanilla for the base and MN Custard Protein in Vanilla. This is the perfect dessert balances sweet and tart, creating a creamy and flavoursome lemon slice. 

Calories
81
Protein
6.6g
Carbs
7.4g
Fat
2.1g
Preparation Time
10 MINS
Servings
12

Ingredients

  • BASE
  • 7 Weet-bix
  • 1 serve MN Plant Protein - Vanilla
  • 2 tbsp Maple syrup
  • 1/3 cup Unsweetened Almond milk
  • TOPPING
  • 3 serves of MN Custard Protein - Vanilla
  • 200ml water
  • 50g vanilla coconut yogurt
  • 40ml lemon juice
  • 20g desiccated coconut

Buy the products in this recipe

  • Plant Protein

    Vanilla

    $54.99

  • CUSTARD Casein Protein

    Vanilla

    $74.99

DIRECTIONS

  1. In a mixing bowl, crush weet-bix and mix in the vanilla protein powder, maple syrup and almond milk until combined well.
  2. Press the mixture down in a lined baking tray to form a base, cover and refrigerate.
  3. While the base is setting, mix the custard protein powder and water together in a bowl and stir until it creates a thick custard consistency.
  4. Add in the yogurt and lemon juice into your Custard Protein
  5. Pour the lemon custard mixture over the base and top with the desiccated coconut.
  6. Cover and place in the fridge for 1-2 hours or until the slice has set.
  7. Cut into pieces, serve and enjoy!