Nutrition
- Calories
- 53.6
- Protein
- 4.8g
- Carbs
- 5.9g
- Fat
- 1.2g
Ingredients
- 1 Serve (30g) of CUSTARD Casein Protein - Vanilla
- ½ cup Protein Flour
- ¼ teaspoon Baking Powder
- 3tbsp Melted light Nuttelex or butter of choice
- 3 tbsp Sugar Free Maple Syrup
- 1 tsp Vanilla Essence
- 40g Sugar Free Jam
Method
- Pre heat oven to 180 degrees and line a baking tray with baking paper.
- In a a large mixing bowl, add your butter, maple syrup, CUSTARD Casein Protein - Vanilla and vanilla essence.
- Slowly fold your dry ingredients into the wet ingredients. Mix together until a dough is formed.
- Once dough has been formed, roll into 8 separate balls and place on baking tray.
- Press a thumb sized indent into the centre of each cookie. Add jam into the well to fill each hole.
- Bake in oven for 12-15 minutes or until golden brown.
- Allow to cool and enjoy!
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![CUSTARD Casein Protein - Vanilla - 25 serves]()
CUSTARD Casein Protein
Vanilla
25 serves
Regular price A$74.99Regular price
