Recipes

Hot Choc Bombs

Are you looking for new Whey Protein Recipe Ideas? We have you covered!

Using our MN Whey Protein in Milk Choc Flake flavour, create the most delicious hot chocolate bombs that are frozen then melt when mixed with heated milk in a mug.

Pour hot milk over your hot chocolate bomb and the chocolate melts and releases the marshmallows and cocoa hiding inside. So much fun and makes a great gift!

Protein Hot Choc Bombs
Prep time
10 mins
Serves
4

Nutrition

Calories
178.0
Protein
6.0g
Carbs
2.5g
Fat
15.0g

Ingredients

  • 50g Coconut oil
  • 50g Maple syrup
  • 20g Cocoa
  • 25g MN Whey Protein - Milk Choc Flake (5g for topping)
  • 5g Cocoa powder 5g
  • 200ml Milk of choice (oat, almond, dairy etc)

Method

  1. Melt together coconut oil and maple syrup before slowly adding in the cocoa and protein powder to form a silky smooth consistency
  2. Pour into your preferred moulds and set in freezer until completely hard
  3. Once set, pull out of freezer and fill one side with the remaining cocoa and protein (marshmallows can be added if desired)
  4. Use a hot spoon or knife to gently melt the edges of the chocolate mould and press together to seal.
  5. Heat your preferred milk up in a mug and place the bomb on top.
  6. Stir the hot choc bomb and enjoy!

Featured products

  • WHEY Protein Isolate - Milk Chocolate Flake - 30 serves

    WHEY Protein Isolate

    Milk Chocolate Flake

    30 serves

    A$89.99
    A$89.99

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