- 3 Scoops (60g) MN Cinnamon Churros Custard Protein
- Pinch of salt
- 100g Smooth Natural Peanut Butter
- 120g Almond Flour
- 1 tsp ground cinnamon
- 10g Monkfruit sweetener
- In a bowl, add all ingredients and mix together.
- Chill mixture in the fridge for 30 minutes.
- Roll mixture into 12 bite-sized balls.
- Sprinkle with a little bit of additional cinnamon or cinnamon sugar if desired.