Vegan Protein Dessert Recipe

Feb 5, 2021

Chocolate Protein Lava Cake

This Chocolate Protein Lava Cake is the perfect high protein, vegan dessert. Bite through the outer cake layer, to reveal the indulgent Biscoff spread centre.
Made with our MN Plant Protein in Peanut Butter flavour, this high protein dessert is perfect for curbing those sweet cravings.
Calories
360
Protein
23.1g
Carbs
32g
Fat
14.6g
Preparation Time
10 MINS
Cooking Time
15 MINS
Servings
1

Ingredients

  • 1 Scoop Muscle Nation All Natural Protein - Peanut Butter
  • 20g Gluten Free Self Raising Flour
  • 5g Cacao
  • 80g (roughly) unsweetened almond milk (enough to make it a cake batter consistency)
  • Pinch of Salt
  • Vanilla Extract
  • Filling
  • 1 Serve (2 Squares) Lindt Smooth Dark Chocolate
  • 1tsp Biscoff Spread

Buy the products in this recipe

  • PLANT PROTEIN

    Peanut Butter

    $54.99

DIRECTIONS

  1. Preheat the oven to 180 degrees celsius fan-forced and spray a ramekin with cooking oil.
  2. In a bowl, combine the lava cake ingredients until you get a cake batter consistency.
  3. Pour ½ of the batter into the ramekin.
  4. Place biscoff spread in centre of the batter and the 1 serve (2 squares) of Lindt chocolate on top.
  5. Pour the remaining batter on top of the Biscoff filling.
  6. Bake in oven for 15 minutes.
  7. Remove from the oven and allow to slightly cool.
  8. Carefully flip the cake upside down with a plate on top.
  9. Dust with monk fruit sugar free icing sugar and serve warm!