Chocolate Flake Protein Brownie

Name: Chocolate Flake Protein Brownie
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 tbsp Coconut Flour; 2 tbsp Self Raising Flour; 2 tbsp Cocoa Powder; 1 Scoop MN WHEY Protein Isolate - Milk Chocolate Flake; Salt; 120g Vanilla YoPro; 1 Egg; 2 Tablespoons Almond Milk; 1 Flake; 15g Biscoff (optional) (not included in macros)

This recipe for Chocolate Flake Protein Brownie is a delicious and protein-packed dessert that uses Muscle Nation WHEY Protein Isolate in Milk Chocolate Flake flavour. With a whopping 57g of protein, this brownie is perfect for those who want to indulge in a sweet treat while meeting their daily protein needs. The milk chocolate flakes in the protein powder add a delectable chocolate flavour to the brownie, making it an irresistible dessert option.

Matt West

@mattwest_roadtoaesthetics

Prep time: 5 mins
Cook time: 7 mins
Serves

Nutrition

Calories: 650.0
Protein: 57.0g
Carbs: 60.0g
Fat: 19.0g

Ingredients

1 tbsp Coconut Flour
2 tbsp Self Raising Flour
2 tbsp Cocoa Powder
1 Scoop MN WHEY Protein Isolate - Milk Chocolate Flake
Salt
120g Vanilla YoPro
1 Egg
2 Tablespoons Almond Milk
1 Flake
15g Biscoff (optional) (not included in macros)

Method

Simply add all ingredients into a bowl
Then bake in the air fryer for 6-7 minutes at 180 degrees.
Keep an eye on it as you don’t want it to dry out!
If you wish to add the Biscoff, simply add 15g to a small bowl with a tablespoon of almond milk, add to the microwave for 10 seconds only and stir until it becomes a sauce.
Add your flake on top and enjoy!

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Chocolate Flake Protein Brownie

Nutrition

Ingredients

Method

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