Recipes

Chocolate Flake Protein Brownie

This recipe for Chocolate Flake Protein Brownie is a delicious and protein-packed dessert that uses Muscle Nation WHEY Protein Isolate in Milk Chocolate Flake flavour. With a whopping 57g of protein, this brownie is perfect for those who want to indulge in a sweet treat while meeting their daily protein needs. The milk chocolate flakes in the protein powder add a delectable chocolate flavour to the brownie, making it an irresistible dessert option.
Chocolate Flake Protein Brownie
Prep time
5 mins
Cook time
7 mins
Serves

Nutrition

Calories
650.0
Protein
57.0g
Carbs
60.0g
Fat
19.0g

Ingredients

  • 1 tbsp Coconut Flour
  • 2 tbsp Self Raising Flour
  • 2 tbsp Cocoa Powder
  • 1 Scoop MN WHEY Protein Isolate - Milk Chocolate Flake
  • Salt
  • 120g Vanilla YoPro
  • 1 Egg
  • 2 Tablespoons Almond Milk
  • 1 Flake
  • 15g Biscoff (optional) (not included in macros)

Method

  1. Simply add all ingredients into a bowl
  2. Then bake in the air fryer for 6-7 minutes at 180 degrees.
  3. Keep an eye on it as you don’t want it to dry out!
  4. If you wish to add the Biscoff, simply add 15g to a small bowl with a tablespoon of almond milk, add to the microwave for 10 seconds only and stir until it becomes a sauce.
  5. Add your flake on top and enjoy!

Featured products

  • WHEY Protein Isolate - Milk Choc Flake - 30 serves

    WHEY Protein Isolate

    Milk Choc Flake

    30 serves

    A$66.49
    A$94.99 A$66.49

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