Recipes

Choc Peanut Butter Protein Cups

Make these delicious protein peanut butter cups to help curb those chocolate and peanut butter cravings.

With just a few ingredients and our MN Plant Protein in Choc Peanut Butter Cup you're going to love these no bake homemade choc peanut butter protein cups.  

Choc Peanut Butter Protein Cups
Prep time
10 mins
Serves
16

Nutrition

Calories
109.9
Protein
4.1g
Carbs
4.7g
Fat
8.3g

Ingredients

  • 2 Scoops of (70g) MN Choc Peanut Butter Cup Plant Protein
  • 30g Peanut Butter
  • 200g Dark Chocolate
  • 20g Coconut Oil
  • 40ml Maple Syrup

Method

  1. In a bowl combine plant protein, peanut butter and maple syrup until it makes a dough.
  2. Roll into small balls and set aside.
  3. In a separate microwave safe bowl, add the dark chocolate and coconut oil together
  4. Microwave for 30-60 seconds or until chocolate has melted
  5. Line a mini muffin tray with 16 cupcake cases and pour a small amount of chocolate in the bottom of the cases and refrigerate for 15 minutes
  6. Remove cases from the fridge
  7. Add the protein balls to each case and press down to fill out the bottom of the case.
  8. Pour the rest of the chocolate mixture on top of the protein balls and set in the fridge for 30 minutes
  9. Enjoy!

Notes

For a more indulgent Biscoff taste, add melted Biscoof spread to your MN White Chocolate Custard prior to topping your base (cals will differ with this)

Featured products

  • PLANT PROTEIN

    Choc Peanut Butter Cup

    Regular price A$54.99
    Regular price A$54.99 Sale price A$54.99