Choc Peanut Butter Protein Cups

Method

1. In a bowl combine plant protein, peanut butter and maple syrup until it makes a dough.
2. Roll into small balls and set aside.
3. In a separate microwave safe bowl, add the dark chocolate and coconut oil together
4. Microwave for 30-60 seconds or until chocolate has melted
5. Line a mini muffin tray with 16 cupcake cases and pour a small amount of chocolate in the bottom of the cases and refrigerate for 15 minutes
6. Remove cases from the fridge
7. Add the protein balls to each case and press down to fill out the bottom of the case.
8. Pour the rest of the chocolate mixture on top of the protein balls and set in the fridge for 30 minutes
9. Enjoy!