Nutrition
- Calories
- 77.0
- Protein
- 1.8g
- Carbs
- 7.1g
- Fat
- 4.6g
Ingredients
- 1 Serve (40g) Custard Plant Protein - Choc Mint
- 200g Dark chocolate (melted)
- 20g Coconut Oil
- 25g Desiccated Coconut (5g for topping)
- 30g Rice Malt Syrup
- 30g Almonds
- 4 Malt Biscuits
Method
- In a small bowl, crush up malt biscuits and almonds then set aside.
- In a large bowl, add custard powder, desiccated coconut, almonds, malt biscuits, rice malt syrup, coconut oil, and melted chocolate. Sit together until well combined.
- Line a 20cm baking tin with parchment paper.
- Using a spatula, scrape the mixture into the lined tin.
- Press down the mixture firmly into the tin and top with remaining desiccated coconut.
- Set in the fridge for an hour, then slice and enjoy!
Featured products
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![CUSTARD Plant Protein - Choc Mint - 25 serves]()
CUSTARD Plant Protein
Choc Mint
25 serves
Regular price A$74.99Regular price
