Recipes

Choc Mint Hedgehog Slice

A minty twist on a Aussie classic. Our choc mint hedgehog slice recipe is a simple no bake slice with an irresistible biscuit crunch.

Made using our MN Custard Plant Protein - Choc Mint this slice is so easy and perfect for an afternoon tea.

Choc Mint Hedgehog Slice
Prep time
20 mins
Serves
26

Nutrition

Calories
77.0
Protein
1.8g
Carbs
7.1g
Fat
4.6g

Ingredients

  • 1 Serve (40g) Custard Plant Protein - Choc Mint
  • 200g Dark chocolate (melted)
  • 20g Coconut Oil
  • 25g Desiccated Coconut (5g for topping)
  • 30g Rice Malt Syrup
  • 30g Almonds
  • 4 Malt Biscuits

Method

  1. In a small bowl, crush up malt biscuits and almonds then set aside.
  2. In a large bowl, add custard powder, desiccated coconut, almonds, malt biscuits, rice malt syrup, coconut oil, and melted chocolate. Sit together until well combined.
  3. Line a 20cm baking tin with parchment paper.
  4. Using a spatula, scrape the mixture into the lined tin.
  5. Press down the mixture firmly into the tin and top with remaining desiccated coconut.
  6. Set in the fridge for an hour, then slice and enjoy!

Featured products

  • CUSTARD Plant Protein

    Choc Mint

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