Caramello Koala Protein Ice Cream

Method

1. In a shaker, combine almond milk and salted caramel protein powder until smooth and free from lumps.
2. Add sugar-free sweetener and Xanthan gum, if using, and shake again to combine.
3. Transfer the mixture into the tub of your Ninja Creami Ice Cream Maker - NC300.
4. Secure the lid on the tub and freeze overnight until solid.
5. Once frozen, remove from the freezer and blend using the 'light ice cream' setting on your machine.
6. If needed, add a splash of almond milk and hit 'respin' for a smoother consistency.
7. Once the ice cream reaches desired smoothness, add your toppings.