Recipes

Biscoff Protein Croissants

It's time to take your croissant game to the next level with these Biscoff Protein Croissants, made with MN CUSTARD Casein Protein in Golden Ice Cream. These croissants are not only delicious, but also packed with protein, making them a perfect treat for any time of day.
Biscoff Protein Croissants
Prep time
5 mins
Serves
1

Nutrition

Calories
360.0
Protein
18.0g
Carbs
33.0g
Fat
16.0g

Ingredients

  • 1 Toscano Croissant
  • 30g Light Ricotta Cheese
  • 60g YoPro High protein Natural Yogurt
  • 10g MN CUSTARD Casein Protein - Golden Ice Cream
  • 15g Biscoff Spread

Method

  1. Lightly toast the croissant on the air-fryer for roughly 2 minutes.
  2. Mix Ricotta, Yogurt & MN Custard Casien Protein Powder together in a small mixing bowl.
  3. Put 15g of Biscoff into a small saucepan, and melt for approx 30-60 seconds (continuing to mix and remove from the heat as it gets melted and runny!)
  4. Spoon the yogurt mix into the croissant and drizzle the melted Biscoff over the top!

Featured products

  • CUSTARD Casein Protein - Golden Ice Cream - 25 serves

    CUSTARD Casein Protein

    Golden Ice Cream

    25 serves

    A$52.49
    A$74.99 A$52.49
  • CUSTARD Casein Protein - Golden Ice Cream - 11 serves

    CUSTARD Casein Protein

    Golden Ice Cream

    11 serves

    A$17.50
    A$35.00 A$17.50

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