- 50g Quick Oats (blitzed in food processor/nutribullet)
- 120g MN CUSTARD Casein Protein - Golden Ice Cream
- 80g Biscoff Spread
- 90ml Water
- 15g Coconut
- Mix all ingredients except coconut in a bowl. Once well combined, wet your hands and scoop the mixture out in 30g serves. Roll each serve through the coconut and then place in the fridge to set.