vegan friendly

CUSTARD Plant Protein

Salted Caramel - 10 serves

A$17.50
A$35.00 A$17.50

The perfect vegan friendly snacking choice!

Rich and creamy Salted Caramel Custard Plant Protein Powder, with caramel pieces.

Just add water or your preferred milk and you will have ready-to-eat smooth custard with the added benefits of plant protein and fibre. Great on its own, or get creative and mix in your favourite fruits, nuts or granola for a little added crunch. It’s the ultimate natural protein snack or vegan friendly treat to satisfy those sweet tooth cravings. 

  • 20.9g of Protein per serve
  • 5.3g of Carbs
  • 3g Fibre
  • 1.6g MCT blend
  • Nut Free
  • Gluten Free
  • Dairy Free
  • Vegan Friendly
  • Non-GMO

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      Need help?

      PERFECT VEGAN SNACK!

      Just add water or milk and you will have ready-to-eat smooth custard with the added benefits of protein and fibre. Great on its own, or get creative and add in your favourite mix-ins like fruit, crushed cookies, granola for a little added crunch.

      INGREDIENTS & NUTRITION

      Nutritional Information
      Salted Caramel Avg Qty Per Serve Avg Qty Per 100g
      Energy 739.2 kJ (176 Cal) 1848.0 kJ (440.0 Cal)
      Protein 20.9 g 52.3 g
      Fat, Total 7.2 g 18.0 g
      - Saturated 4.6 g 11.5 g
      Carbohydrates, Total 5.3 g 13.3 g
      - Sugar 2.6 g 6.5 g
      Dietary Fibre 3 g 7.5 g
      Sodium 443 mg 1107.5 mg
      Potassium, K 10 mg 25.0 mg
      Ingredients
      Serving Size
      40 g (2 scoops)
      Total Servings
      10
      Ingredients
      Pea Protein 60.1%, Salted Caramel Soft Kibble 10% [Sugar, Cocoa Butter, Glucose, Tapioca Starch, Salt, Caramel (0.83%)], Natural Sweeteners (Coconut Sugar, Monk Fruit, Stevia), Fibre (Inulin), Natural Flavour, Coconut Milk Powder, Coconut Medium Chain Triglyceride Oil Powder [(MCT), Antioxidant (E307b)], Sodium Chloride 1%, Thickener (Carboxymethylcellulose).
      Allergens
      None

      FREQUENTLY ASKED QUESTIONS

      How do I use Custard Protein?

      Snack: Add 2 scoops in 90 - 100 mL of cold water or milk. Mix thoroughly in a bowl, blender or shaker for smooth dessert style custard.

      Mixing Tips: To ensure the consistency is to your liking, start by adding 90 - 100 mL of cold water or milk to the mixture while stirring (for 2 scoops). Slowly add more water or milk if a thinner consistency is desired. Ensure the powder is mixed through completely before adding more liquid.

      Try It Warm: Mix as per the instructions above. Microwave for 30 seconds for a warm treat.

      Freeze it: Freeze for 15 - 60 mins depending on your desired consistency for a cold treat.

      Optional Mix-ins: Try adding some optional mix-ins to add texture and extra flavour. Examples include crushed up cookies, choc chips, fruit and more!

      When should I take Custard Protein?

      Anytime during the day for a quick protein-filled snack.

      Can I cook with Muscle Nation Custard Plant Protein?

      Yes, Custard Plant Protein is very versatile. You can mix it in your oats or yoghurt for a protein-powered breakfast or snack or add it to your favourite healthy baking recipes to increase your daily protein intake. You can even get creative and use it as frosting on your dessert masterpieces. Visit our recipe page here for more protein recipes inspiration.

      Can I take Plant Protein with any other Muscle Nation Supplement?

      Yes, you can mix your unflavored MN Creatine, to optimise your performance and recovery, or your MN Marine Collagen.

      How many scoops can I take daily?

      We recommend not exceeding 1 - 2 scoops per day.

      Is Custard Protein suitable for children?

      No, our Custard Protein is not recommended for anyone under the age of 15.

      Is Custard Plant Protein gluten free?

      Yes.

      Is Custard Plant Protein vegan friendly?

      Yes.

      Is Custard Plant Protein nut free?

      Yes.

      Where is this product manufactured?

      This product, along with the majority of Muscle Nation food and supplement products are manufactured in Australia in a cGMP (Current Good Manufacturing Practice) and  HACCP certified facility.