White Choc Biscoff Protein Cups

Mar 29, 2022

White Choc Biscoff Protein Cups

Calling all Biscoff fans! This ridiculously delicious creation is one to satisfy your sweet tooth. Made with our MN White Chocolate Custard Casein Protein  these no bake protein-packed Biscoff Protein Cups taste too good to be a healthy treat!

Calories
186
Protein
7g
Carbs
19g
Fat
9g
Preparation Time
15 MINS
Servings
9

Ingredients

  • BASE
  • 75g Weet-Bix
  • 75g Lotus Biscoff biscuits
  • 45g Melted Reduced fat butter (we use nuttelex)
  • CUSTARD
  • 4 scoops (2 Serves -80G) MN White Chocolate Custard Protein
  • TOPPING
  • 90g Melted Biscoff spread
  • 2 x Crumbled Biscoff biscuits

Buy the products in this recipe

  • CUSTARD Casein Protein

    White Chocolate

    $74.99

DIRECTIONS

  1. Line a muffin tray with cupcake cases.
  2. In a food processor blend Weet-Bix & Biscoff biscuits.
  3. Add melted butter into food processor with Weet-Bix & Biscoff biscuit mixture. Mix through until combined, if you feel it’s still crumbling add a touch more melted butter
  4. Press base mixture into 9 cupcake cases & place in freezer for 20 mins
  5. In a seperate bowl add 4 scoops (80g) of White Choc Custard Protein, add 180-190mls of water (or milk of your choice) and combine until you get a thick consistency
  6. After 20 mins remove base from freezer and evenly spread your White Choc Custard throughout the bases.
  7. Set back in the freezer for 15-20 minutes
  8. Remove from freezer and drizzle 10g of melted Biscoff Spread on top and add your extra Biscoff crumble
  9. NOTE
  10. For a more indulgent Biscoff taste, add melted Biscoof spread to your MN White Chocolate Custard prior to topping your base (cals will differ with this)