Protein Cinnamon Tart

Method

1. Preheat oven to 180
2. Blend oats in a blender to create a fine powder
3. In a bowl, add the blended oats, chopped date, nuttalex and maple syrup together and combine until you get a biscuit base consistency
4. In a greased tart tray, press the mixture in and press up the sides of the mould to create the base
5. Bake base in the oven for 10-15 minutes
6. Remove the base from the oven and let cool for 10 minutes
7. In a separate bowl mix together the Cinnamon Churros Custard Powder with your choice of milk/water and mix together until a Custard forms.
8. Add custard into the tart tray and place in the freezer for 20 minutes
9. Remove tart from the freezer and enjoy