- 250ml Choc Almond Milk
- 25g MN WHEY Protein Isolate - Choc Hazelnut
- 5g Cacao Powder
- 5g Desiccated Coconut
- 150g Cherries (fresh or frozen)
- 10g Chocolate Whipped Cream
- Blend all ingredients besides whipped cream in a bullet/blender, until well combined.
- Pour into a glass and top with cream!