Nutrition
- Calories
- 133.0
- Protein
- 3.0g
- Carbs
- 17.2g
- Fat
- 5.8g
Ingredients
- 1 Serve (33g) MN Plant Protein - Vanilla
- ½ cup Sugar
- ¼ cup Butter/oil
- 125g Carrot
- 2 tsp Cinnamon
- Sprinkle of Nutmeg
- 1 cup Gluten Free Flour
- ¼ cup of Applesauce
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 100g Cream cheese
- 40g Monk fruit icing sweetener
- (walnuts are optional as a topping)
Method
- Preheat the oven to 180 degrees.
- Line a loaf tin with parchment paper and set aside.
- In a large bowl, add all the dry ingredients, mix together and set aside.
- In a separate bowl, combine all the wet ingredients together until smooth.
- Slowly add the dry ingredients into the wet ingredients and mix well until it forms a cake batter consistency.
- Pour batter into tin and bake in oven for 40 minutes
- Remove from oven and let cool on cooling rack
- When cake is cool, beat monk fruit and cream cheese together until light and fluffy
- Top cake with icing and enjoy!
