Nutrition
- Calories
- 204.0
- Protein
- 7.5g
- Carbs
- 12.0g
- Fat
- 14.0g
Ingredients
- 1 scoop MN Plant Protein Banana Nut Muffin
- 2 mashed Bananas (over ripe)
- 2 cups (200g) Almond Meal
- 1 tsp Baking Powder
- 1/4 cup Coconut Oil (or Extra Virgin Olive Oil)
- 1/4 cup Honey (or Agave Syrup)
- 1 tsp Vanilla Extract
- 2 Eggs
- 1/2 cup Walnuts
- 1 serve MN Custard Protein (extra protein & taste)
Method
- Preheat oven 160 degrees (fan forced)
- In a bowl, combine all dry ingredients & stir
- Add mashed banana, eggs, coconut oil, honey & mix
- Spray loaf tin with oil spray
- Pour mixture into tin and place in oven
- Bake for 20-30mins
- Allow time to cool before slicing
- Enjoy!
Notes
Top with the delicious MN Custard Protein for a decadent dessert
