We're excited to introduce our new range of baking chocolates, designed to take your baked goods to new heights. Our range includes Protein Baking Chocolate, Protein Baking Melts, and Vegan Baking Chocolate, all specially crafted for baking. Try them out today and take your baking to the next level!
We'll begin with our Protein Baking Chocolate, Milk Chocolate Block. It's the perfect ingredient for adding a rich, chocolatey flavour to your baked goods. Our chocolate is made with real cocoa solids, and it has a smooth texture and an impressive 27.6g of protein per block. The chocolate contains 26% Whey Protein Isolate and is low in carbs and 95% sugar-free, making it an excellent addition to any baking recipe.
For those seeking a vegan option, our Vegan Baking Chocolate Mylk Chocolate Block is an excellent choice. Made from oat mylk, this plant-based chocolate is 95% sugar-free and contains only 6.4g of carbs per block. With 3.3g of fibre per block, it is an excellent source of dietary fibre. This chocolate is perfect for those following a vegan or plant-based diet.
Our Protein Baking Chocolate and 95% Sugar Free Vegan Baking Chocolate are versatile chocolates that can be used in a variety of dessert recipes.
Here are three ways you can use Baking Chocolate:
1. BREAK & COOK
Break into small pieces, fold into recipes and cook.
2. MELT & DRIZZLE
Break into small pieces and melt in short blasts in the microwave. Alternatively, melt in a heatproof bowl over a saucepan of boiling water.
3. CURL OR GRATE
Hold chocolate on the long edge and use a vegetable peeler to thinly slice the chocolate lengthways. Or use a grater to shred into fine pieces and use to garnish your favourite sweet dish!
Finally, we have our Protein Baking Melts. These melts are made with dairy milk protein and contain an impressive 41.1g of protein per pouch. With only 11.4g of carbs per pouch and being 95% sugar-free, they are a great addition to any baking recipe. These melts are perfect for baking as they are easy to melt.
Here are two ways you can use our Protein Baking Chocolate Melts:
1. STIR & BAKE
Add chocolate melts to your favourite dessert, stir through, bake and enjoy.
2. MELT & DRIZZLE
Add melts to a bowl and microwave in short blasts until melted. Alternatively, melt in a heatproof bowl over a saucepan of boiling water while stirring frequently.
Our entire range of baking chocolates can be found in the baking aisle of Coles supermarkets throughout Australia. We are confident that our Muscle Nation Baking Chocolates will help take your baking to the next level, and we can't wait to see the delicious creations you come up with. Happy baking!