Protein Cake Smash

Smash this Gluten Free Protein Cake like a piñata that is made completely out of chocolate using our MN Plant Custard in Double Chocolate flavour.

Gluten free friendly, easy to bake and fun to share, smash open to reveal a delicious mouth-watering cake.

Protein Cake Smash
Prep time
15 mins
Cook time
35 mins




  • 1 serve MN Plant Custard - Double Chocolate
  • 60g Gluten free self raising flour
  • 25g cocoa powder
  • 20g sweetener
  • 1 egg
  • 2g vanilla essence
  • 100ml milk of choice
  • 30g coconut oil
  • 100g white choc
  • Sprinkles or toppings of choice


  1. Preheat the oven to 180 degrees and line a small cake tin with parchment paper and set aside.
  2. Melt the white chocolate and evenly distribute into desired mould, and place in the freezer to set.
  3. For the protein cake, add all dry ingredients in a bowl and create a well in the center
  4. Add all wet ingredients into the well and beat with a whisk until it forms a cake batter consistency.
  5. Transfer to the cake tin and bake for 30-40 minutes (or until skewer comes out clean)
  6. Once the cake is cooked through, allow it to cool down on a cooling rack and then cut into desired heart shapes that will fit under the white choc moulds.
  7. Decorate the cake with desired toppings (sprinkles, sauce, custard etc)
  8. Carefully pop the white chocolates out of their moulds, and place over the top of the cake.
  9. With a mallet, smash white chocolate mould and enjoy!

Featured products

  • CUSTARD Plant Protein

    Double Chocolate

    25 serves

    Regular price A$74.99
    Regular price Sale price A$74.99