Biscoff Baked Oats

Name: Biscoff Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1 Serve MN Golden Ice Cream Custard Protein; 35g rolled oats; 2.5g baking powder; 100ml almond milk; 50g high protein yogurt; 10g sugar free maple syrup; 15g Biscoff spread; ⅓ Lotus Biscoff Biscuit

Our Biscoff Baked Oats is super fluffy, warm and will totally hit the spot when you feel like having something sweet. Made with our Golden Ice Cream Custard Protein it's the perfect snack or dessert packed with protein.

Muscle Nation

@musclenation

Prep time: 10 mins
Cook time: 30 mins
Serves: 1

Nutrition

Calories: 430.8
Protein: 33.5g
Carbs: 40.9g
Fat: 14.8g

Ingredients

1 Serve MN Golden Ice Cream Custard Protein
35g rolled oats
2.5g baking powder
100ml almond milk
50g high protein yogurt
10g sugar free maple syrup
15g Biscoff spread
⅓ Lotus Biscoff Biscuit

Method

Preheat oven to 180 degrees
Blend oats into a blender until it forms a powder
In a bowl add all dry ingredients (excluding biscoff biscuit)
Slowly add in milk, yogurt, maple syrup and 10g of biscoff spread and stir until well combined
Transfer into ramekin dish and top with biscuit
Bake for 25 to 30 minutes
Remove from oven and top with remaining biscoff if desired
Enjoy!

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Biscoff Baked Oats

Nutrition

Ingredients

Method

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