Chocolate Protein Gluten Free Brownies

Dec 11, 2020

Double Chocolate Protein Brownies

Indulge in our Double Choc Protein Brownie, for the perfect sweet treat, or daily protein snack.
With a super soft, fudge-like texture filled with decadent chocolate chips, these protein brownies are also made using Gluten Free and vegan friendly ingredients. Happy cooking and shopping with Muscle Nation.
Calories
100
Protein
7g
Carbs
12.5g
Fat
2.5g
Preparation Time
10 MINS
Cooking Time
25 MINS
Servings
9

Ingredients

  • PROTEIN BROWNIES
  • 1 packet MN Protein Brownie Baking Mix
  • 220ml water (or milk of your choice)
  • CHOCOLATE ICING
  • 1 scoop MN Natural Plant Protein Chocolate
  • 2 tbsp Unsweetened Almond Milk

Buy the products in this recipe

  • BROWNIE BAKING MIX

    Double Choc Fudge

    $10.00

  • PLANT PROTEIN

    Chocolate

    $54.99

DIRECTIONS

  1. TO MAKE THE BROWNIES
  2. Preheat oven to 200 degrees celsius fan forced.
  3. Grease a 5cm deep x 20cm cake pan. Line the base with baking paper.
  4. Empty the packet into a mixing bowl and add 220ml of water (or milk of your choice). Mix with a spatula until mixture is well combined and smooth, ensuring to scrape down the sides.
  5. Spread brownie mixture into prepared tin. Make sure the mixture is not spread too thin (roughly 2cm)
  6. Bake for 25-27 minutes or until a skewer inserted into the middle comes out with a few moist crumbs.
  7. Transfer to a cooling rack and allow to cool down completely.
  8. TO MAKE THE ICING
  9. Add 1 scoop of Natural Plant Protein to a bowl and add your almond milk gradually. The tip is to add the milk gradually to create the perfect icing consistency.
  10. Then add 1 tsp of Biscoff to the icing and mix through.
  11. Spread icing onto brownie mixture and then slice it up into 9 even servings!
  12. Enjoy!