
Dec 11, 2020
Double Chocolate Protein Brownies
Indulge in our Double Choc Protein Brownie, for the perfect sweet treat, or daily protein snack.
With a super soft, fudge-like texture filled with decadent chocolate chips, these protein brownies are also made using Gluten Free and vegan friendly ingredients. Happy cooking and shopping with Muscle Nation.
- Calories
- 100
- Protein
- 7g
- Carbs
- 12.5g
- Fat
- 2.5g
Ingredients
- PROTEIN BROWNIES
- 1 packet MN Protein Brownie Baking Mix
- 220ml water (or milk of your choice)
- CHOCOLATE ICING
- 1 scoop MN Natural Plant Protein Chocolate
- 2 tbsp Unsweetened Almond Milk
Buy the products in this recipe
DIRECTIONS
- TO MAKE THE BROWNIES
- Preheat oven to 200 degrees celsius fan forced.
- Grease a 5cm deep x 20cm cake pan. Line the base with baking paper.
- Empty the packet into a mixing bowl and add 220ml of water (or milk of your choice). Mix with a spatula until mixture is well combined and smooth, ensuring to scrape down the sides.
- Spread brownie mixture into prepared tin. Make sure the mixture is not spread too thin (roughly 2cm)
- Bake for 25-27 minutes or until a skewer inserted into the middle comes out with a few moist crumbs.
- Transfer to a cooling rack and allow to cool down completely.
- TO MAKE THE ICING
- Add 1 scoop of Natural Plant Protein to a bowl and add your almond milk gradually. The tip is to add the milk gradually to create the perfect icing consistency.
- Then add 1 tsp of Biscoff to the icing and mix through.
- Spread icing onto brownie mixture and then slice it up into 9 even servings!
- Enjoy!