Easy Cake Pops

Feb 20, 2022

Protein Brownie Cake Pops

Cake Pops are a crowd favourite! They are easy to bake, and fun to eat, with the added protein benefits using our popular MN Protein Brownie Baking Mix.

These delicious bite-sized cake-pops are the perfect treat or afternoon snack for kids and adults.

Calories
99
Protein
4.5g
Carbs
10.8g
Fat
4.1g
Preparation Time
15 MINS
Cooking Time
25 MINS
Servings
25

Ingredients

  • 1 Packet of MN Protein Brownie Baking Mix
  • 220ml of water/milk of choice
  • 125g light cream cheese
  • 125g of cooking chocolate
  • (Sprinkles are optional)

Buy the products in this recipe

  • Protein Brownie Baking Mix

    Double Choc Fudge

    $10.00

DIRECTIONS

  1. Preheat the oven to 200 degrees.
  2. Empty Brownie mix into a bowl and add 220mls of water or milk of your choice, mix with spatula until a batter forms.
  3. Spread brownie batter into a prepared tin.
  4. Bake brownie for 25-27 mins or until a skewer comes out clean.
  5. Once cooked, let completely cool before using a fork to crumble the brownie apart.
  6. Add the crumbled brownie and cream cheese together, mix well until it forms a “dough”.
  7. Roll dough into balls, place a treat stick in the ball and pop in the freezer for 20-30 minutes.
  8. Once ready, melt chocolate and dip the balls in the chocolate to coat.
  9. Set on the cooling rack and add sprinkles if desired.
  10. Enjoy!